Buried in recent monthly data for wholesale prices in India,
the wild
gyrations of a humble vegetable tell the tale of an
economy trapped in
inflation by its own rigidities. In street
markets and on the handcarts of
vegetable hawkers, the rise
has been even steeper, a shock for millions of
Indians
who lay their tables each day with curries made of onions, tomatoes,
lentils and "aloo", or potatoes.
"We used to
buy whatever vegetables we liked, but now we always have
to check the
prices," says Maninder Kaur, shopping with her family at a
market in
Jalandhar, in Punjab, where a kilogramme (2.2 lb) of potatoes
that cost 4-5
rupees (8-10 U.S. cents) at the beginning of the year is now
up to four times
more expensive.
Meanwhile,
onions are selling for about a fifth of the price they were at
the end of last
year and the price of tomatoes rose 33 percent in April alone.
Such erratic
prices for perishable goods are routine in India, partly because
the majority
of farms depend on the variable monsoon for rains. However,
they
are also due to inadequate cold storage facilities and transport bottlenecks -
that together cause up to 40 percent of the country's food harvests to rot
before
they get to market - and a primitive distribution network in which many
layers
of middlemen take cuts, forcing prices higher.
"The
storage and the distribution networks are not getting better, so whenever
there
is even a small supply shock or a small demand shock prices are going
haywire," said Samiran Chakraborty, chief economist at Standard Chartered
in Mumbai.
"It has
become structural in nature, and this is precisely why everybody is calling for
supply-side reforms."
MANY MIDDLEMEN
There was a
brief chance last December to sort out the distribution system,
which for
agricultural goods is deeply fragmented by a decades-old marketing act
that
prevents large retailing companies from buying produce directly from farmers.
But, hemmed in
by coalition allies with an aversion to free market reform, the
government was
forced into a U-turn on plans to open up the retail sector to
global chains
like Wal-Mart (WMT.N)
and Carrefour (CARR.PA).
"The
current marketing system has been in existence for more than 60 years,
neither
benefitting the farmer nor the consumer," said N.R. Bhanumurthy, an
economist at the National
Institute of Public Finance and Policy, a Delhi-based think tank.
"We need
competition and an alternative business model ... where retailers
can buy
directly from the farmers and eliminate the middlemen," he said.
Take the
"aloo", which is passed from farmer to middleman after middleman
and
then to the final vendor like a hot potato, climbing in price at every stage.
In Punjab, a
potato-growing state, big trading firms bought more than 80 percent
of the crop
from farmers at the end of last year for 3,500-4,000 rupees a tonne
and put
their purchases in storage.
Then, in the new
year, as supplies tightened, they drip-fed wholesale markets, auctioning
their
stock off at 7,000-8,000 rupees per tonne, a mark-up of more than 60 percent
after
their transport and storage costs.
At this point
"commission agents" make a 5 percent charge, and the government
levies
4 percent in auction tax. The auction buyers sell for a 20-30 percent
profit to intermediate
wholesalers, who take a similar cut and pass the
potatoes on to final vendors in the
streets and neighbourhood shops.
At the end of
the chain, potatoes that were sold at the farm gate for 3-4 rupees per kg
reach
the market at 15-20 rupees. The story is the same for many farm products.
Neeraj Kumar, a commission agent in Jalandhar town, says garlic bought some
2,500 km (1,500 miles) away in Assam at 3-4 rupees/kg can soar to 30 rupees
within
hours of being unloaded.
On the potato
fields outside Jalandhar, the mood is despondent. Farmers are bitter
that they
were forced to sell their produce to traders at rock-bottom prices.
"Last year
when we stocked potatoes in cold stores, there were no buyers, forcing
us to
leave the harvest in fields. This time, we sold it early to traders, but now
the prices have gone up three-fold," says farmer Avtar Singh. "It is
my fate. We do
not know when prices are going to go up or fall."
(Writing by John
Chalmers; Editing by Robert Birsel)
Story from
REUTERS NEWS
the wild gyrations of a humble vegetable tell the tale of an
economy trapped in inflation by its own rigidities. In street
markets and on the handcarts of vegetable hawkers, the rise
has been even steeper, a shock for millions of Indians
who lay their tables each day with curries made of onions, tomatoes,
lentils and "aloo", or potatoes.
to check the prices," says Maninder Kaur, shopping with her family at a
market in Jalandhar, in Punjab, where a kilogramme (2.2 lb) of potatoes
that cost 4-5 rupees (8-10 U.S. cents) at the beginning of the year is now
up to four times more expensive.
the end of last year and the price of tomatoes rose 33 percent in April alone.
the majority of farms depend on the variable monsoon for rains. However,
they are also due to inadequate cold storage facilities and transport bottlenecks -
that together cause up to 40 percent of the country's food harvests to rot before
they get to market - and a primitive distribution network in which many layers
of middlemen take cuts, forcing prices higher.
there is even a small supply shock or a small demand shock prices are going
haywire," said Samiran Chakraborty, chief economist at Standard Chartered in Mumbai.
supply-side reforms."
which for agricultural goods is deeply fragmented by a decades-old marketing act
that prevents large retailing companies from buying produce directly from farmers.
government was forced into a U-turn on plans to open up the retail sector to
global chains like Wal-Mart (WMT.N) and Carrefour (CARR.PA).
neither benefitting the farmer nor the consumer," said N.R. Bhanumurthy, an
economist at the National Institute of Public Finance and Policy, a Delhi-based think tank.
can buy directly from the farmers and eliminate the middlemen," he said.
and then to the final vendor like a hot potato, climbing in price at every stage.
of the crop from farmers at the end of last year for 3,500-4,000 rupees a tonne
and put their purchases in storage.
their stock off at 7,000-8,000 rupees per tonne, a mark-up of more than 60 percent after
their transport and storage costs.
4 percent in auction tax. The auction buyers sell for a 20-30 percent profit to intermediate
wholesalers, who take a similar cut and pass the potatoes on to final vendors in the
streets and neighbourhood shops.
reach the market at 15-20 rupees. The story is the same for many farm products.
Neeraj Kumar, a commission agent in Jalandhar town, says garlic bought some
2,500 km (1,500 miles) away in Assam at 3-4 rupees/kg can soar to 30 rupees within
hours of being unloaded.
that they were forced to sell their produce to traders at rock-bottom prices.
us to leave the harvest in fields. This time, we sold it early to traders, but now
the prices have gone up three-fold," says farmer Avtar Singh. "It is my fate. We do
not know when prices are going to go up or fall."
